Modifications of structures and functions of caseins: a scientific and technological challenge | SpringerLink
Animals | Free Full-Text | Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study | HTML
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods - ScienceDirect
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Kappa-Casein - an overview | ScienceDirect Topics
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs) | ACS Omega
Natural variation in casein composition of milk
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing | HTML
Kappa-Casein - an overview | ScienceDirect Topics
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome | Journal of Proteome Research
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Genetic variability of the equine casein genes - Journal of Dairy Science
Kappa-Casein - an overview | ScienceDirect Topics
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits
PDF) Genetic polymorphism of the kappa-casein gene in Brazilian cattle | published in Genetics and molecular research: GMR
Kappa-Casein - an overview | ScienceDirect Topics
Animals | Free Full-Text | Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study | HTML
On Food and Cooking: The Science and Lore of the Kitchen: McGee, Harold: 9780684800011: Amazon.com: Books
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Kappa-casein | Veterinary Genetics Laboratory
Kappa-Casein - an overview | ScienceDirect Topics
PDF) Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
2022 Southern Medical Research Conference | Journal of Investigative Medicine
Nomenclature of the Proteins of Cow's Milk—Second Revision
