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Recovery of phenolic compounds from spent coffee grounds through optimized  extraction processes - ScienceDirect
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Comparison of qualitative characteristics of propolis extracts using  different purification methods: Journal of Apicultural Research: Vol 58, No  5
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5

Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη

Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Recent advances in plant essential oils and extracts: Delivery systems and  potential uses as preservatives and antioxidants in cheese - ScienceDirect
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect

Loop | Ioannis Mourtzinos
Loop | Ioannis Mourtzinos

PDF) Optimization of a green extraction method for the recovery of  polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]

ASAP] Edible Polymers for Essential Oils Encapsulation: Application
ASAP] Edible Polymers for Essential Oils Encapsulation: Application

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Research about the propolis of Samothraki, Greece with the use of ANEL  propolis collection screens
Research about the propolis of Samothraki, Greece with the use of ANEL propolis collection screens

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Loop | Ioannis Mourtzinos
Loop | Ioannis Mourtzinos

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Mediterranean Nutrition, Food Patterns, and Systems (Chios, 2022) – Study  Abroad in Greece
Mediterranean Nutrition, Food Patterns, and Systems (Chios, 2022) – Study Abroad in Greece

Ioannis Mourtzinos - AD Scientific Index 2022
Ioannis Mourtzinos - AD Scientific Index 2022

Optimization of a green extraction method for the recovery of polyphenols  from olive leaf using cyclodextrins and glycerin as co-solvents. - Abstract  - Europe PMC
Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents. - Abstract - Europe PMC

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Nikos Mourtzinos Dentist: Book an online appointment
Nikos Mourtzinos Dentist: Book an online appointment

Principles and Applications of Encapsulation Technologies to Food Mate
Principles and Applications of Encapsulation Technologies to Food Mate