Paw Dalgaard — DTU Research Database
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Modelling of microbial activity and prediction of shelf life for packed fresh fish | Shelf Life | Logistic Function
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
PDF) Secondary models
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
Predictive Food Microbiology new tools for risk assessment and dairy product development
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Predictive Microbiology Evaluation and Management of Quality and Safety in Aquatic Food Chains
Food Spoilage and Safety Predictor (FSSP) software background and applications - PDF Free Download
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta | Frans Smulders - Academia.edu
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software
PDF) Predictive microbiology theory and application: Is it all about rates?
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
